Les huîtres Cadoret étant le fruit d’une longue tradition, la famille de Jean-Jacques y fait tout naturellement honneur,
le Bistrot de l’Écailler et l’Écailler du Bistrot.
Et puis, la « famille Cadoret » s’élargit aux restaurateurs, devenus amis, après avoir été simplement clients.
Les plus grands chefs ont en effet choisi de mettre à leur carte les huîtres Cadoret.
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