According to a long family tradition, the sister of Jean-Jacques, Gwenaëlle, opened 2 restaurants
dedicated to the discovery and tasting of their products, a Bistro in Paris “L’Écailler du Bistrot”
and a second one, the “Bistrot de l’Écailler” in Kerdruc (Britanny, closed to Pont-Aven).
Olivier Bellin, l’Auberge des Glazicks, in Plomodiern
Yves Camdeborde, le Comptoir, in Paris
Yannick Alleno, le Pavillon le Doyen, in Paris
Arnaud Donckele, Plénitude, Cheval Blanc, in Paris
Michele Biassoni, Langosteria, Cheval Blanc, in Paris
Jérôme Banctel, Le Gabriel, Hôtel La Réserve, in Paris
Gaël Orieux, Chez Auguste, in Paris
Paul Pairet, Ultraviolet, in Shanghaï
Huîtres Cadoret
La Porte Neuve
29340 Riec-sur-Belon
Francia
+33 (0)2 98 06 91 22
