A family company
Oyster farmers from father to son
In 1880 François Cadoret founded the shellfish company “Les Huitres Cadoret”. 5 generations have passed since then,
a long history of experience, know-how, renowned as the excellence by the greatest Chefs.
A few years ago, Jacques Cadoret handed over to his son Jean-Jacques,
who respectfully perpetuates the tradition, constantly innovating on cultivation techniques.
Les Huitres Cadoret in figures
10 millions euros of annual turnover
60% of the turnover generated by export
60 permanent employees and more than 200 for Christmas holidays
Export all around the world: Europe, Asia, Middle-East, Africa