The most famous Chefs have chosen to propose on their menu the Oysters Cadoret, among them, – Olivier Bellin, l’Auberge des Glazicks, in Plomediern, France. – Patrick Jeffroy , l’Hôtel de Carantec, France. – Yves Camdeborde, le Comptoir, in Paris. – Yannick Alleno, le Meurice, in Paris. – Frédéric Sebilleau, Moulin de Rosmadec, in Pont-Aven, France.