The most famous Chefs have chosen to propose on their menu the Oysters Cadoret, among them,

– Olivier Bellin, l’Auberge des Glazicks, in Plomediern, France.
– Patrick Jeffroy , l’Hôtel de Carantec, France.
– Yves Camdeborde, le Comptoir, in Paris.
– Yannick Alleno, le Meurice, in Paris.
– Frédéric Sebilleau, Moulin de Rosmadec, in Pont-Aven, France.